Wines & Champagnes

This white wine was fermented with its skins for 1 week. It is produced from rare furmint grapes, a Hungarian grape variety. It is fullbodied, with a unique and typical Flavor and a hint to dried fruits. Ideally served to spicy fish or as red wine substitute with meat and pasta at a temp of 8 - 10 °C  

Silvermedal Int. Organic Wine Comp. 2021 Produced from Austria's most famous grape; the unique Grüner Veltliner! This is rather complex and also has lots of spicy components and some peppery flavors in the nose and on the palate. A great wine for light dishes, fish and any white meat. Alc. 11 %; Res. Sugar: 2.0 g/l; Acidity: 5.3 g/l As grown near the...

Good nose to fresh green fruits and a hint of melon on the palate. Great structure. Great choice for any meat/fish dishes, also pasta, chicken and spicy food. Alc. 13.5 %., Res. Sugar 1.0 g/l, Acidity: 4.6 g/l The Chardonnay is originally a burgundy grape which fits perfectly into the our climate around the eastern Lake with more than 300 sunny days a...